RECIPE OF THE MONTH for kids

Egg in the Hole

INGREDIENTS

• 2 slices bread

• 2-3 tablespoons olive oil

• 2 eggs

DIRECTIONS:

• First stamp a circle from the center of each slice of bread with a 2-inch cookie cutter, or a lid and reserve.

• Heat 2 tablespoons of the oil in a frying pan or skillet over medium heat

• Add the bread and reserved circles ('hats') and fry until the undersides are lightly golden.

• Turn the bread over, adding more oil if necessary.

• Carefully break the eggs and ease them into the holes.

• Reduce the heat and cook until the whites are set and the yolks are beginning to set, but are still so!.

• Using a spatula, transfer the slices of bread and eggs to a plate, with their hats over the yolks, and serve.