RECIPE OF THE MONTH for kids
- compliments of Taste of Home
- Mar 1, 2020
- 1 min read
Mini Cheese Balls
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 36 cheese balls
Ingredients
1 package (8 ounces) cream cheese, softened
2 Kerrygold cups shredded sharp cheddar cheese
Optional toppings: toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: halved rye crisps and rolled tortilla chips
Directions
In a large bowl, combine cheeses.
Shape into 36 balls
Roll balls in desired toppings.
Cover and refrigerate for 8 hours or overnight.
To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
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