RECIPE OF THE MONTH for kids

Crunchy Granola Pretzel Sticks

TOTAL TIME: Prep: 25 min. + standing

YIELD: 2 dozen.

Ingredients

• 1 package (12 ounces) dark chocolate chips

• 24 pretzel rods

• 1 cup granola without raisins

Directions

• In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth.

• Pour into one side of a large shallow dish.

• Roll each pretzel halfway into chocolate.

• Allow excess coating to drip off, then sprinkle pretzels with granola.

• Place on waxed paper until set.

• Store in an airtight container.