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RECIPE OF THE MONTH for kids

  • compliments of Taste of Home
  • Oct 1, 2019
  • 1 min read

Snack Crackers

Ingredients

  • 3/4 cup canola oil

  • 1-1/2 teaspoons dill weed

  • 1 envelope (1 ounce) ranch salad dressing mix

  • 2 packages (10 ounces each) oyster crackers

Directions

  1. In a small bowl, whisk the oil, dill and salad dressing mix.

  2. Place the crackers in a large bowl

  3. Pour dressing mixture over crackers and toss gently to coat.

  4. Allow to stand at least 1 hour before serving.


 
 
 

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